EJFPC-Electronic Journal of Food and Plants Chemistry  ISSN 0718-3550
 
Editor: Mario Aranda B.
Department of Food Science, Nutrition and Dietetic
Faculty of Pharmacy
University of Concepcion  Address: Edmundo Larenas s/n casilla 237, Barrio Universitario, Correo-3, Concepcion, CHILE. Email: maranda@udec.cl maranda@gmx.net Tel: +56 41 2204544 Fax: +56 41 2210568  Instructions to authors (pdf file)mailto:maranda@udec.clmailto:maranda@gmx.netJournal Home_files/Instructions%20to%20authors.pdfJournal Home_files/Instructions%20to%20authors_1.pdfshapeimage_3_link_0shapeimage_3_link_1shapeimage_3_link_2shapeimage_3_link_3
 
EJFPC
is an electronic peer-reviewer journal that publishes advances in the scientific field of food and plant science, including:
•  Composition.
•  Chemistry.
•  Biochemistry.
•  Analytical Methodologies.
•  Nutrition and Functional Foods.
•  Additives.
•  Contaminants.
•  Storage and Conservation.
•  Genomics.
•  Biological Screening on Medicinal Plants.
•  Proteomics.
 
Last update:
April, 2008